Lonavala, a hill station near Mumbai in western India, is ideal for a weekend getaway with little or no preparation. It’s the kind of place you visit to unwind rather than sightsee, though you can do both if you like. The popular tourist destination, which gets its name from a series of ancient Buddhist caves, is surrounded by hills and valleys — a part of the Sahyadri mountain range or the Western Ghats that rolls across six states. The expressway that cuts through Lonavala is peppered on either side with all-budget hotels, dhabas or roadside eateries and dozens of shops selling chikki, a traditional brittle sweet made with jaggery and peanut.
A last-minute decision and two backpacks was all it took my wife and me to drive down to Lonavala. For end of March so close to summer, the weather was unexpectedly pleasant. Although it was warm in the afternoons, cool winds in the mornings and evenings lifted our spirits and made our trip more enjoyable.
We stayed at The Orchid, an eco-friendly resort where the staff was courteous and helpful and the room clean and spacious with modern comforts. Since, in the past, we’d already been to the various scenic points overlooking hills and lakes, this time we did little more than relax, go for walks, catch up on sleep and generally laze around.
On the evening of our arrival in Lonavala, which was a Friday, we walked up to Mapro Garden located about a kilometre away. Mapro, short for Mahabaleshwar Products, is known for its strawberry delicacies like syrups and sherbets, jams and spreads, fruit chews, chocolates — and yes, strawberries, too. We picked up a few things from the superstore, though we couldn’t decide which flavours of the ‘Lounge’ brand of bottled syrups to buy. Every one of them — Strawberry, Mojito, Blue Curacao, Green Apple, Vanilla, Watermelon, Mosambi (sweet lime), Mint, Coconut, Peach and Hazelnut — looked appealing. Finally, after tossing back a few at the tasting counter, we settled for Mojito, a combination of lime and mint, and Green Apple. It was a smart choice, considering summer was only a couple of days away.
From there, we strolled through a flower garden to the wide and airy Mapro restaurant where we shared a whopper of a fresh strawberry icecream layered with strawberry fruit, strawberry cream and strawberry crush. It was so delicious and filling that we went back the next evening, this time for some fresh mango icecream with all its delectable trappings; except, they didn’t have any. Given a choice of strawberry and chocolate, we settled for another strawberry overload and ordered what turned out to be a sizeable vegetable grilled sandwich with fries. We ate watching the sun dip below the horizon.
While it’s always fun to go on a vacation with friends, one of the joys of holidaying as a couple, especially if you’re married for as long as we have been, is that it brings you closer together. My wife and I share many interests — our love of travel, books, movies, food, writing, music, etc. — and so we also had plenty to talk about. We sat on the lawns of our hotel under a clear night sky and brainstormed story ideas for our website; we spoke about ways to grab happiness by the fistfuls and cherish every moment of our lives; we discussed places we should visit, cruises we could go on; and so much more.
